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Issue #4 | 2023
How did Chinese restaurants flourish in the US during a period of extreme anti-China sentiment?
Volcanologist Karen Holmberg aims to understand the human response to environmental catastrophes
Revelatory fossil finds, a new optical illusion, the science of slugging, and more
Scientists look to a harsh Chilean desert for clues to engineering more drought-resistant crops
Supercharging cancer therapies, smoking out the truth about vaping’s health costs, and more
Nicole Fleetwood’s “Marking Time” uses art to illustrate the impact of mass incarceration
The Boeke Lab is using yeast to study genetics—and creating works of art as by-products
What controls the shape of icicles? Researchers venture into the cold for answers
Scope is the annual research magazine of New York University.
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