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Watch Clinical Assistant Professor of Liberal Studies Cammie Kim Lin at work in her kitchen as she discusses her new cookbook, (Serious) New Cook: Recipes, Tips & Techniques, which she penned with her sister Leah Su Quiroga, former head chef at Berkeley’s renowned Chez Panisse restaurant. With its global collection of recipes—and mouthwatering food photography—the book explores culinary history, cultural authenticity and interconnectedness, and sustainability.

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