Also in This Issue
Watch Clinical Assistant Professor of Liberal Studies Cammie Kim Lin at work in her kitchen as she discusses her new cookbook, (Serious) New Cook: Recipes, Tips & Techniques, which she penned with her sister Leah Su Quiroga, former head chef at Berkeley’s renowned Chez Panisse restaurant. With its global collection of recipes—and mouthwatering food photography—the book explores culinary history, cultural authenticity and interconnectedness, and sustainability.
The NYU Arts Digest is a biannual web publication celebrating the creativity and impact of the arts and humanities throughout the university. Email: email@example.com. Contents copyright 2022. All rights reserved. No responsibility will be accepted for unsolicited manuscripts and artwork. Bylined articles reflect the viewpoints of writers and are not to be construed as expression of official university policy.