Editor in Chief
Renée Alfuso (CAS ’06)
Class Notes Editor
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Pegged to our story on NYU’s eco-friendly efforts, we asked six of this issue’s artists and writers to share their green actions.
Portraits by Lauren Mortimer
Abhimanyu Das (GSAS ’13)
Writer: Culture section
Credits: Sunday Guardian, TED.com
Coming from India, where tap water needs to be filtered before consumption, I’m proud of the fact that I haven’t bought any bottled water since I moved to the United States of Free Potable H2O in 2001.
Illustrator: “Sex and Genius”
Credits: Atlantic, Wired
I have made the decision to become vegetarian this year as a way of curbing my carbon footprint. [Ed. Note: Gerace also created the composite featured on our front cover.]
Writer: Alumni Profiles in Class Notes section
Credits: Entertainment Weekly, Parade
I have not needed to use a plastic grocery bag for at least five years (I keep a stash of reusable cotton bags in my car trunk for shopping trips).
Photographer: Nathaniel Mary Quinn
Credits: New York Times, Vogue.com
I don’t litter. I hate when people litter—it’s a pet peeve of mine and just unnecessary for the environment!
Kirsten Frances O’Regan (GSAS ’14)
Writer: Etc. section
Credits: Paris Review Daily, Vice News
I’m most proud of the compost that I have lovingly cultivated on my tiny balcony—I have just extracted my first batch of earthy, worm-riddled, mature compost that I now use on my plants.
Rollo Romig (GSAS ’08)
Writer: Research section
Credits: New York, New Yorker
I rarely succeed at giving up enjoyments and conveniences in order to do instead what I think is right. So I suppose I’m proud that last year I went vegetarian despite my continued appetite for meat.
New York University Alumni Magazine is published twice yearly by New York University. Contents copyright © 2019. All rights reserved. No responsibility will be accepted for unsolicited manuscripts and artwork. Bylined articles reflect the viewpoints of individual writers and are not to be construed as expression of official university policy.