What exactly happens when you blow on a soap film to make a bubble? Behind this simple question about a favorite childhood activity is some real science.
A team of scientists has captured on video a four-mile iceberg breaking away from a glacier in eastern Greenland, an event that points to one of the forces behind global sea-level rise.
NYU has received a $2.1 million, five-year grant from the National Science Foundation to better understand the forces behind sea-level rise.
Crescent dunes and meandering rivers can “forget” their initial shapes as they are carved and reshaped by wind and water while other landforms keep a memory of their past shape, suggests a new laboratory analysis by a team of mathematicians.
Four NYU faculty have been awarded fellowships from the Alfred P. Sloan Foundation.
A team of researchers has isolated the characteristics of bots on Twitter through an examination of bot activity related to Russian political discussions.
Courant Professor Bhubaneswar “Bud” Mishra has been named a Fellow of the National Academy of Inventors, the organization announced today.
A team of scientists has developed new nanomapping technology that could transform the way disease-causing genetic mutations are diagnosed and discovered.
A team of chemists has uncovered new ways in which frozen water responds to changes in temperature to produce novel formations. Its findings have implications for climate research as well as other processes that involve ice formation—from food preservation to agriculture.
Courant Institute of Mathematical Sciences has launched a one-year Master of Science in Computing, Entrepreneurship, and Innovation (MS-CEI) degree program in collaboration with the Stern School of Business to foster the next-generation of technical innovators and entrepreneurs.