Both Programs Compared Prevented Cavities, But One Combining Techniques Linked with Less Decay
Kenway Louie, assistant research scientist and research assistant professor at NYU's Center for Neural Science, tackles the question in under two minutes.
We’ll pay more for unhealthy foods when we crave them, new neuroscience research finds. The study also shows that we’re willing to pay disproportionately more for higher portion sizes of craved food items.
New York University and East Carolina University Study Finds Concerning Decline in Dental Care
NIH-Funded Research Will Have Implications for Protecting Bone and Preventing Fractures
A team of computational biologists has developed an algorithm that can ‘align’ multiple sequencing datasets with single-cell resolution. The new method has implications for better understanding how different groups of cells change during disease progression, in response to drug treatment, or across evolution.
Antibiotics May Increase Effectiveness of Immunotherapy Against Deadly Cancer
NYU Meyers's Holly Hagan is applying her experience tracking HIV in cities to a new rural epidemic.