From production to consumption, designers influence how users interact with places, objects, and sensorial experiences.


“Design is a tool that could give students agency to think about what the food system could be,” says Fabio Parasecoli, Professor of Food Studies at NYU Steinhardt. In his course, Food in the Arts: Design, students consider how design influences the food system.

Cool Course Dispatches

From analyzing metaphorical monsters to studying robotics, our students are getting hands-on experience—in and outside the classroom.

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