On March 7, 1998, a Food Career Day will be sponsored by the Department of Nutrition and Food Studies of the New York University School of Education. The event will feature various food professionals who will be addressing career options within the food industry. This event will be open to the general public and free of charge. Priority seating will be given to those who call for reservations at (212) 998-5580.
FEATURED SPEAKERS TO INCLUDE: Marion Nestle, Professor and Chair of the New York University Department of Nutrition and Food Studies Clark Wolf, restaurant consultant and Chair of the Advisory Committee to the Department of Nutrition and Food Studies Leonard Barkan, New York University Samuel Rudin University Professor of the Humanities and noted wine expert Madhur Jaffrey, food author Mimi Sheraton, food writer and former New York Times food critic Burt Wolf, food and travel journalist and host of A Taste for Travel on the Travel Channel
TIME: 9:00 a.m. (Registration) - 5:00 p.m. Saturday, March 7, 1998
LOCATION: Main Building, 7th Floor 100 Washington Square East / 32 Waverly Place