New York University’s Fales Collection, the home of one of the nation’s largest and most prestigious archives in food studies, will host a panel discussion entitled “Food Writers in Greenwich Village.”

The panelists include:

• Mimi Sheraton, food writer and veteran food critic for The New York Times
• Madhur Jaffrey, author and leading authority on Indian food; known for her BBC food shows
• Betty Fussell, author of My Kitchen Wars, among other books; food historian
• Mitchell Davis, food writer; director of publications, The James Beard Foundation
• Jeffrey Steingarten, food critic for Vogue and author of The Man Who Ate Everything

The discussion is moderated by Clark Wolf, director of the NYU Critical Topics Series and founder of Clark Wolf Company, the food, restaurant, and hospitality consulting firm.