Women who Cook for a Living in New York and Why There Aren't
More of Them
New York University’s Fales Collection, the home of one of the nation’s largest and most prestigious archives in food studies, will host a panel discussion entitled “Women Who Cook for a Living in New York and Why there Aren’t More of Them.” The event is the second in NYU’s Critical Topics in Food Series.
The panelists include:
The discussion is moderated by Clark Wolf, director of the NYU Critical Topics Series and founder of Clark Wolf Company, the food, restaurant, and hospitality consulting firm.June 15, 2006
This event is co-sponsored by The Steinhardt School of Education’s Department of Nutrition, Food Studies, and Public Health.