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“Who’s Who and What's What: The Evolution of the Food Cognoscenti in America"

Clark Wolf, food & restaurant consultant, moderates a panel including Mitchell Davis - Author and Vice President of the James Beard Foundation; Barbara Haber - Food Historian, Author, Curator and Chair of the James Beard Foundation’s Who’s Who Committee; Daniel Humm - New York Times’ newest Four-Star Chef; Marion Nestle - Author & New York University Paulette Goddard Professor of Nutrition, Food Studies & Public Health; and Bob Splitz - Julia Child’s Biographer.

November 5, 2009

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