From There to Here: The Chains and Systems of Food
New York University’s Fales Collection, the home of one of the nation’s largest and most prestigious archives in food studies, will host a panel discussion entitled “From There to Here: The Chains & Systems of Food.” The event is the third in NYU’s Critical Topics in Food Series for 2006.
The panelists include:
The discussion is moderated by Clark Wolf, director of the NYU Critical Topics Series and founder of Clark Wolf Company, the food, restaurant, and hospitality consulting firm.October 19, 2006
This event is co-sponsored by The Steinhardt School’s Department of Nutrition, Food Studies, and Public Health and the New York Chapter of AIWF.