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Sustainable Agriculture vs. Industrial Food: A Conversation with Dan Imhoff & Dan Barber
Everyone eats. Yet itís surprising how little say most of us have in the types of food we eat, where itís sourced, and what the cheap and abundant U.S. food supply truly costs. As the U.S. Congress debates the 2007 Farm Bill (with a September 30 deadline), this event explores the billís likely impact on our health, environment, economy, and future.
The speakers include:
This event is co-sponsored by the NYU Steinhardt Schoolís Department of Nutrition, Food Studies, and Public Health, and Clark Wolf.