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The Power of the Pen: The Role of Editors in Writings on Food
The New York University Fales Library, Steinhardt School of Culture, Education and Human Development Department of Nutrition, Food Studies, and Public Health, and Clark Wolf presented a panel titled, "The Power of the Pen: The Role of Editors in Writings on Food" on March 13, 2008.

The speakers include:

  • Clark Wolf Food and Restaurant Consultant
  • Judith Jones Vice President and Senior Editor, Alfred Knopf Publishing
  • Francis Lam Writer, Gourmet Magazine & The Financial Times
  • Fabio Parasecoli Writer, Gambero Rosso
  • Pete Wells Dining Editor, New York Times
March 13, 2008

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