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Why (and exactly how) New York Simply Loves Italian

The panelists for this event include: Manhattan Restauranteur Chris Cannon,William Grimes (Restaurant Critic for The New York Times), Elena Kostioukovitch (Author of “Why Italians Love to Talk About Food”) and Fabio Parasecoli (NYU Food Studies Faculty member.) It is moderated by Clark Wolf, Food and Restaurant Consultant, and hosted in The New York University Fales Library.

February 3, 2010

The Critical Topics Series is made possible in part by the generosity of The Lizzie & Jonathan Tisch Foundation & Farrar, Straus and Giroux.


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