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Food Show: When Performance Becomes Lunch and Why We Finally Have an Appetite for a New Sort of Cooking Show


The Critical Topics Series at New York University’s Elmer Holmes Bobst Library held a lively and informative panel discussion including: Delores Custer, food stylist; Harold McGee, author, professor, and New York Times columnist; Florent Morellet, restaurateur and community activist; Sara Moulton, author and TV chef; and Fabio Parasecoli, author & NYU Food Studies faculty member. The discussion was moderated by Clark Wolf, food and restaurant consultant.

Sponors: The New York University Fales Library; NYU Steinhardt School of Culture, Education and Human Development, Department of Nutrition, Food Studies & Public Health; and Clark Wolf.

October 15, 2009


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