| Fales Collection |
“American Cheeses: The Best Regional, Artisan, and Farmhouse Cheeses, Who Makes Them, and Where to Find Them” New Book by Clark Wolf New York University’s Fales Library, the home of one of the nation’s largest and most prestigious archives in food studies, celebrates the publication of the new book by food and restaurant consultant Clark Wolf, American Cheeses: The Best Regional, Artisan, and Farmhouse Cheeses, Who Makes Them, and Where to Find Them (Simon and Schuster), The celebration was co-hosted by Carol A. Mandel, dean of the NYU Division of Libraries, and Marion Nestle, Paulette Goddard Professor of Nutrition and Food Studies at NYU. » details December 3, 2008 Watch Video |
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How Food and Food Writing Have Changed in America New York University’s Fales Library, the home of one of the nation’s largest and most prestigious archives in food studies, celebrated 20 years of Food Arts magazine and 30 years of Food & Wine with a panel discussion entitled “How Food and Food Writing Have Changed in America.” » details November 20, 2008 Watch Video |
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NYU & A.I.R. Gallery Panel: Downtown: Archiving the Alternative Art Scene A panel discussion in conjunction with the exhibition hosted at New York University’s Fales Library, “A.I.R. Gallery: The History Show, Archival Materials from 1972 to the Present.” The panel was co-hosted by the A.I.R. Gallery and held at the NYU Fales Library. » details November 18, 2008 Watch Video |
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The Enduring Impact and Influence of James Beard on American Food New York University’s Fales Library, the home of one of the nation’s largest and most prestigious archives in food studies, hosted a panel discussion entitled “The Enduring Impact and Influence of James Beard on American Food” on May 1st, 2008. » details May 1, 2008 Watch Video |
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The Power of the Pen: The Role of Editors in Writings on Food The New York University Fales Library, Steinhardt School of Culture, Education and Human Development Department of Nutrition, Food Studies, and Public Health, and Clark Wolf presented a panel titled, "The Power of the Pen: The Role of Editors in Writings on Food" on March 13, 2008. » details March 13, 2008 Watch Video |
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Cooks Who Grow Their Own New York University’s Fales Library, the home of one of the nation’s largest and most prestigious archives in food studies, hosted a panel discussion entitled “Cooks Who Grow Their Own: A More Direct Route from Earth to Table” on Thursday, October 11. The event was co-sponsored with The Steinhardt School’s Department of Nutrition, Food Studies, and Public Health, with Clark Wolf, director of the NYU Critical Topics Series. » details October 11, 2007 Watch Video |
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Sustainable Agriculture vs. Industrial Food: A Conversation with Dan Imhoff & Dan Barber Everyone eats. Yet it’s surprising how little say most of us have in the types of food we eat, where it’s sourced, and what the cheap and abundant U.S. food supply truly costs. As the U.S. Congress debates the 2007 Farm Bill (with a September 30 deadline), this event explores the bill’s likely impact on our health, environment, economy, and future. This event is co-sponsored by the NYU Steinhardt School’s Department of Nutrition, Food Studies, and Public Health, and Clark Wolf. » details July 25, 2007 Watch Video |
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Building a Food Professional Pedigree: New Roads to Knowledge & Success New York University’s Fales Collection, the home of one of the nation’s largest and most prestigious archives in food studies, hosted a panel discussion entitled “Building a Food Professional Pedigree: New Roads to Knowledge and Success” on Thursday, June 14, at 4 p.m. This event was co-sponsored with NYU’s Steinhardt School’s Department of Nutrition, Food Studies & Public Health. » details June 14, 2007 Watch Video |
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Cooking with Color New York University’s Fales Collection, the home of one of the nation’s largest and most prestigious archives in food studies, will host a panel discussion entitled “Cooking with Color: World Influences in American Foodways.” The event is part of the 2007 Critical Topics in Food Series. This event is co-sponsored by the NYU Steinhardt School’s Department of Nutrition, Food Studies, and Public Health. » details March 8, 2007 Watch Video |
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What's with All of Those Books on Food? In celebration of the Dalia Carmel Collection, just donated to New York University’s Fales Collection by Ms. Carmel, a panel discussion entitled “What’s with All of Those Books on Food? The Current Explosion of Relevant Writings” will take place in NYU’s Bobst Library. The event is co-sponsored by the Steinhardt School’s Department of Nutrition, Food Studies, and Public Health. » details December 12, 2006 Watch Video |
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From There to Here: The Chains and Systems of Food New York University’s Fales Collection, the home of one of the nation’s largest and most prestigious archives in food studies, will host a panel discussion entitled “From There to Here: The Chains & Systems of Food.” The event is the third in NYU’s Critical Topics in Food Series for 2006. This event is hosted by the Fales Collection of NYU and The Steinhardt School of Education’s Department of Nutrition, Food Studies, and Public Health. » details October 19, 2006 Watch Video |
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United States of Arugula with David Kamp New York University’s Fales Collection, the home of one of the nation’s largest and most prestigious archives in food studies, will host a panel discussion entitled “From There to Here: The Chains & Systems of Food.” The event is the third in NYU’s Critical Topics in Food Series for 2006. The event is co-sponsored by the Steinhardt School’s Department of Nutrition, Food Studies, and Public Health. » details October 6, 2006 Watch Video |
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Women who Cook for a Living in New York and Why There Aren't More of Them
New York University’s Fales Collection, the home of one of the nation’s largest and most prestigious archives in food studies, will host a panel discussion entitled “Women Who Cook for a Living in New York and Why there Aren’t More of Them.” The event is the second in NYU’s Critical Topics in Food Series. This event is co-sponsored by The Steinhardt School of Education’s Department of Nutrition, Food Studies, and Public Health. Watch Video |
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Food Writers of Greenwich Village
New York University’s Fales Collection, the home of one of the nation’s largest and most prestigious archives in food studies, will host a panel discussion entitled “Food Writers in Greenwich Village.” This event is co-sponsored by The Steinhardt School of Education’s Department of Nutrition, Food Studies, and Public Health. Watch Video |
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The History, Ethics and Impact of Luxury Dining
“The History, Ethics, and Impact of Luxury Dining” will be discussed in a special event to be held at New York University’s Bobst Library, Fales Collection. It is the final event in a series honoring the 20th anniversary of the New York Chapter of The American Institute of Wine & Food (AIWF). This event is co-sponsored by The Steinhardt School of Education’s Department of Nutrition, Food Studies, and Public Health. Watch Video |
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The Cultural Impact of Las Vegas on the American Table
“The Cultural Impact and Implications of Las Vegas on the American Table and the Las Vegas/New York Connection” will be discussed by a panel of experts at New York University. Watch Video |
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Foods from the Waters of the World
The first of a series of three discussions designed to address some of the major influences on today’s and tomorrow’s table—“Foods from the Waters of the World: Traditions, Dynamics & Responsible Fishing”—will take place at New York University’s Fales Collection. Watch Video |