Dining delights: Our Executive Chef, Kermit Sullivan, has put together an exciting selection of choices from the dining room menu, buffet lunch and catering menus.
The lunch buffet features regional entrees, salads, fresh fruit and savory desserts for $11.95.
Our Dining Room menu includes Smoked Barbecued Shrimp Quesadilla with Avocado Tequila Vinaigrette and Cumin Scented Grilled New Zealand Lamb Rack with Mint Mustard Mojo.
For information and reservations, see Dining or call 212-998-6724
Catered events: all members of the NYU community are also invited to host your next departmental functions, special dinner,and personal celebrations in the Torch Club’s Dining Room, Tap Room and Meeting Rooms.
Whatever your event, our dedicated staff will work with you to make the occasion all you are hoping for.
For information and planning, see Catering or call 212-992-9155.
Thanks for your comments and suggestions, which have resulted in many of our most successful initiatives. We look forward to seeing you soon.
Andrew O’Keefe
Director, NYU Torch Club
Summer CalendarEarly Summer Through Thursday July 3 Dining Room open 11:30 am to 2:30 pm. All meeting and catering services available.
July 4th through September 1 All Torch Club facilities closed.
September 2 Torch club reopens for Fall Dining Room, Tap Room and and meeting and catering facilities schedule to be announce. |