The Tap Room offers a redesigned Lunch Buffet that with regional entrees, salads, fresh fruit and savory desserts. Mexican, Chinese, Thai, French, and Caribbean are just some of the featured cuisines.
Our Dining Room Menu features a new à la carte menu featuring an Organic Spring Pea and Asparagus Soup, Smoked Trout Rillettes, Spinach Agnolotti, and a Grilled Fresh Tuna Niçoise Salad. Plus, you can round out any entrée by adding a soup or salad and a beverage, for only $5.95. We also offer a half sandwich and soup option!.
For information and reservations, see Dining or call 212-998-6724
Catering: all members of the NYU community are invited to take advantage of the excellent Dining Room, Tap Room and Meeting Rooms for special events, work-related functions and personal celebrations.
Whether you are hosting an intimate dinner or a business luncheon, our dedicated staff will work with you to meet all of your needs.
For information and help, please see our Catering web site or call us at 212-992-9155.
Calendar of EventsThe Torch Club Wine Dinner Series
Wednesday April 22nd for “Champagne, Champagne, Champagne”
Thursday June 4th for a Wine Dinner highlighting “Wines and Olive Oils.”
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