The Torch Club: Events



	Catering Menus As a member of the NYU community you are invited to take advantage of the Torch Club’s attractive Dining Room, Tap Room and Meeting Rooms for your special events, business-related functions and personal celebrations. Whatever your occasion, our dedicated staff will work with you to meet all of your needs. Please call our Catering Director at (212) 992-9155 for more information, help in planning and scheduling your event. Executive Chef: Kermit Sullivan Phone (212) 992-9155 E-Mail Us Mailing Lis * MENU PRICES DO NOT INCLUDE LABOR OR TAX
	Breakfast Served after 9am Minimum 10 guests Continental Breakfast 10.95 Seasonal Sliced Fruit Fresh Berries Variety of Breakfast Pastries, Bagels and Croissants Preserves, Honey, Butter, Assorted Cream Cheese Assorted Juices Ritazza Coffee Regular and Decaffeinated Selection of Tea Spa Breakfast 11.95 Granola with Low Fat Greek Yogurt Freshly Baked Bran Muffins Seasonal Berry and Fruit Salad Fresh Squeezed Orange Juice, Grapefruit Juice or Carrot Apple Ginger Juice Ritazza Coffee Regular and Decaffeinated, Skim Milk or Soy Milk Selection of Tea Torch Club Breakfast 14.95 Choose Two Main Courses: Scrambled Eggs with Fine Herbs Frittata with Sun dried Tomatoes and Aged Goat Cheese (egg whites only available) Vanilla French Toast with Bananas Foster and Sliced Almonds Multigrain Waffle with Blueberry Maple Syrup ≈ Applewood Smoked Bacon, Country Sausage and Roesti Potato Cake Seasonal Berry and Fruit Salad Assorted Breakfast Pastries, Croissants, Muffins and Bagels Preserves, Honey, Butter, Assorted Cream Cheese Fresh Squeezed Orange Juice or Grapefruit Juice Ritazza Coffee Regular and Decaffeinated Selection of Tea Hot and Cold Cereals available with Slice Bananas or Strawberries at an additional Cost
	Lunch Buffet Minimum 15 persons 27.95 Menu One Pan Seared Chicken Breast, Lemon Thyme Vinaigrette Fennel Crusted Salmon, Blood Orange Sauce Toasted Pecan Stuffing Marinated Tomato Salad Sautéed Brussels Sprouts, Multi Grain Citrus Salad Fruit Salad, Individual Chocolate Cakes, Maple Whipped Cream Menu Two Barbequed Short Ribs Corn Meal Crusted Cat Fish Creamy Scallion Potato Salad Fava Bean-Corn Succotash Mixed Green Salad with Sherry Shallot Vinaigrette Coconut Cake with Fresh Strawberry Cream and Sliced Almonds Menu Three Steamed Or Grilled Mahi Mahi Tomato Ginger Relish Stir Fried Duck, Spicy Orange Sauce Asian Vegetable, Miso Vinaigrette Szechuan Peanut Noodles Mizuna Greens with Citrus Soy Vinaigrette Asian Fruit Salad Menu Four Grilled Flank Steak Tex-Mex Spice Rub Baked Hake, Herb Broth Panzanella Salad Orecchiette, English Peas, Shaved Parmesan, Roasted Peppers Roasted Vegetable Medley Lemon Poppy Seed Cake, Citrus Cream All Lunch Buffets include assorted rolls and sodas, cookies and brownies, coffee and tea. Additional items: Homemade Soup: 3.00 per person Seasonal Fruit and Berries: 3.00 per guest
	Sandwich Buffet Minimum 10 guests 18.95 Please Select Three Smoked Turkey BLT, with Avocado on French Country Bread Grilled Chicken Caesar Sandwich with Crisp Romaine, Tomatoes, Rosemary Roll Grilled Eggplant with Roasted Red Peppers, Mozzarella, Basil Mayo, Tomato Bread Smoked Salmon, Red Onion Cream Cheese, Lettuce, Tomato, Dill Roll Roast Beef and Watercress, Red Onion, Horseradish Mayo, Parker House Roll Black Forest Ham and Brie, with Baby Arugula, Rosemary Honey Mustard on Sour Dough Roll Tuna Salad Nicoise with Black Olive Tapenade, Bib Lettuce, Tomato, Chopped Egg on Ciabatta Chipotle Chicken, Mango Mayo, Sundries Tomato Wrap Turkey Salad, Tarragon Mayo, Whole Wheat Wrap Grilled Vegetables, Humus Spread, Chive Wrap Please Select Two Greek Vegetable and Penne Salad with Lemon Oregano Dressing Creamy Potato Salad with Chive Dijon Dressing Field Greens with Cherry Tomatoes, Pine Nuts, Balsamic Vinaigrette Farfalle Pasta Salad with Baby Mozzarella and Pear Tomatoes Quinoa Salad with Black Bean Relish, Charred Tomato Vinaigrette Orzo Salad with Sundries Tomato Pesto Marinated Artichokes with English Peas, Roasted Red Peppers, Shaved Parmesan Includes: Pickles Freshly Baked Cookies and Brownies or Seasonal Fruit and Berries Assorted Chilled Beverages, Coffee and Tea
	Afternoon Breaks Minimum 10 guests Tea Sandwiches 11.95 Cucumber, Watercress, Dill Crème Fraîche Salmon Salad Chicken Tarragon 6.95 Sweets 6.95 Currant Scones ~ Crème Fraîche, Berry Preserves Freshly Baked Cookies Brownies, M+M’s Savory 5.95 Homemade Chips, Assorted Dips Ritazza Regular and Decaffeinated Coffee A Selection of Imported and Domestic Teas
	Dinner Buffet Minimum 15 guests Menu One 40.95 Jerk Spiced Cornish Hen Herb Crusted Cod White Bean –Baby Carrot Ragout String Beans Tomato – Roasted Garlic Mixed Green Salad, Roasted Tomatoes Balsamic Vinaigrette Tiramisu Menu Two 41.95 Peppered Pork Loin, Roasted Garlic Mash Grilled Pompano, Mango- Red Onion Salsa Roasted Grape – Pearl Onion Salad, Pink Grape Fruit Vinaigrette Lentil Pilaf Roasted Carrot Salad, Walnuts, Cranberries, Mustard Vinaigrette Seasonal Fruit Tart Menu Three 43.95 Israel Couscous Salad-Vegetable Confetti Caesar Salad with Sunchokes, Toasted Pine Nuts and Tomato Crostini Steamed Spiced Shrimp Bowl Roasted Salmon With Capers- Mint Herb Pressed Roasted Sirloin Curried Scented Roasted Red Bliss Potatoes, Vanilla Cake - Fresh Berries All Dinner Buffets Include: Assorted Rolls Coffee & Selection of Teas Carving Station Minimum 20 guests 52.95 - Sirloin 57.95 - Tenderloin Herb Crusted Tenderloin of Beef OR Peppercorn Crusted Sirloin Fresh Horseradish Sauce, Stone Ground Mustard Sauce ▪ Blackened Mahi Mahi or Fennel Crusted Roasted Salmon Wasabi Cream, Tomato-Ginger Relish ▪ Farfalle Pasta, Roasted Red Peppers, Peas, Herbed Fontina Cream Sauce ▪ Grilled Asparagus, Marinated Wild Mushrooms, Heirloom Tomatoes ▪ Roasted Fingerling Potato Thyme and Parsley Or Creamy Dijon Potato Salad ▪ Mesclun Greens Red Wine- Shallot Vinaigrette Or Traditional Caesar Salad ▪ Bread Basket ~ Add 5.00 per guest Roasted Pork Loin Or Herb Roasted Turkey Breast Cranberry Sauce, Herb Sauce Or Braised Brisket or Pastrami ~ To Add Dessert ~ Please see ‘Dessert Buffets’ or Select a Plated Dessert All Carving Stations Include Coffee and Selection of Teas Dessert Buffets Menu 1 Minimum 10 guests 10.00 Miniature Fruit Tartlettes ▪ Assorted Miniature Cookies ▪ Coconut Macaroons with Chocolate Glaze ▪ Brownies Menu 2 Minimum 30 guests 14.00 Mini Viennese Pastries ▪ Miniature Flourless Chocolate Cakes ▪ Mini Coconut Cake ▪ Chocolate Dipped Strawberries ▪ Mini Carrot Cakes
	Receptions Butlered Hors D’Oeuvres Minimum 20 guests Your choice of Cheese Display with water Crackers and Sliced Baguettes or Garden Crudités with Assorted Dips 1 hour 18.95 2 hours 24.95 Select Six Select Eight Crab Fritters, Avocado Aioli Vegetable Quiche Spinach and Feta in Phyllo Saffron Arrancini, Garlic Sauce California Rolls, Soy Dipping Sauce add 2.00 Chicken Satay, Peanut Sauce Seared Beef on Crostini, Tarragon Aioli Barbequed Duck in Cucumber Cups Smoked Salmon Canapés, Herb Cream Cheese Classic Shrimp Cocktail, Spicy Cocktail Sauce add 2.00 Mini Grilled Chicken Sandwich , Charred Red Onion, Brie Seared Tuna, Wasabi Mayo, Sesame Cracker Pigs in Blanket, Dijon Mustard Endive Stuffed with Roquefort Mousse Hazelnut Crusted Baby New Zealand Lamb Chops add 3.00 Assorted Sushi and Sashimi add 3.00 Gazpacho with Poached Shrimp Spring Pea Broth and White Truffle Cream Sweet Corn Soup with Marinated Shrimp Duck Spring Rolls Monte Cristo Beef Satay with Housin Sauce Supplementary Hors d'oeuvres Options: Mediterranean Seafood Platter add. 10.00 Italian Antipasti add. 8.00 Dim Sum Table add. 8.00 Plated Dinner Minimum 10 persons 43.95 APPETIZERS Please Select One Puree English Pea Soup, Tomato Croutons, Crème Fraiche Pan-Seared Crab Cake with Tomato Micro-Green Salad *add 3.00* Miso Spiced Shrimp, Sweet-Sour leek Salad With Ginger Vinaigrette *add 2.00* Crispy Duck Spring Rolls, Asian Greens, Mango, Bermuda Onion, Citrus Vinaigrette Caesar Salad with Shaved Parmesan, Herbed Crostini Seared Scallop, Saffron Risotto, Petits Pois Broth Tomato and Mozzarella Salad, Basil Pesto, Balsamic-Bacon Vinaigrette Roasted Beet Salad with Aged Goat Cheese and Pink Grape Fruit Vinaigrette MAIN COURSE Please Select One Pan Seared Salmon with Chive Mash Potato, Horse Radish cream Herb Roasted Chicken Breast, White Bean – Wild Mushroom Ragout With Shrimp add 3.00 Grilled Rib Eye, Sweet Potato Casserole, Baby Spinach, Natural Jus add 3.00 With Shrimp add 6.00 Filet Mignon with Creamy Potato Gratin, Baby Carrots, Mushroom Ragout add 3.00 With Shrimp add 6.00 Sea Bass with Ginger- Chive Butter Olive Crusted Tuna with Artichoke White Bean Ragout and Charred Tomato Vinaigrette Mustard – Herb Oven Roasted Pork Loin, Spring Vegetables,
	Desserts Please Select One Flourless Chocolate Cake, Vanilla Ice Cream Pear Tart, Cinnamon Ice Cream New York Cheesecake, Berry Coulis Coconut Cake, Chardonnay Glaze Apple Tart, Maple Whipped Cream Plated Dinner Menus Include Assorted Rolls, Coffee & Tea Service.
	Beverage Selections Full Premium Bar 14.00 per guest/first hour 7.00 per guest/each additional hour Premium Liquor House Wine: Pinot Grigio & Merlot Imported & Domestic Beers Sodas, Mixers, Juice Wine & Beer Bar 12.00 per guest/first hour 6.00 per guest/each additional hour House Wine: Pinot Grigio & Merlot Imported & Domestic Beers Sodas, Mixers, Juices Non-Alcoholic 6.00 per guest/ up to 3 hours 2.00 per guest/each additional hour Mineral Water: Sparkling & Still Assorted Sodas, Juices * MENU PRICES DO NOT INCLUDE LABOR OR TAX
	Executive Chef: Kermit Sullivan Phone (212) 992-9155 E-Mail Us Mailing Lis