Lunch Menu
In the Tap Room:
The Tap Room is offering a redesigned Lunch Buffet that features regional entrees, salads, fresh fruit and savory desserts. Ice creams and sorbets are made fresh daily in our own kitchen, and can be found on our dessert menu along with other tempting treats, coffee and tea.
Lunch Buffet in the Tap Room: $11.95
In the Dining Room:
Sample our new Dining Room menus:
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Executive Chef:
Kermit Sullivan
Executive Chef Kermit Sullivan
For Parties of Eight or more an 18% Service Charge will be added
Starters
Puree of English Pea Soup 5.95
Tomato Croutons, Curry Crème Fraiche
Traditional French Onion Soup
Daily Soup
Smoked BBQ Shrimp Quesadilla 10.95
Grilled Corn Relish, Avocado Tequila Vinaigrette
Traditional Caesar Salad 7.95
Romaine Hearts, Shaved Parmesan, Herb Crostini
Crispy Duck Spring Rolls 10.95
Asian Style Cole Slaw, Sweet Chili Sauce
Baby Green Salad 6.50
Grilled Bermuda Onions, Toasted Pine Nuts, Aged Sherry Vinegar
Moroccan Spiced Multi Grain Salad 7.95
Roasted Vegetables, Preserved Orange, Fresh Mint
Sandwiches
Panini 9.95
Portobello Mushroom, Gouda , Arugula,Saffron Aioli, Garlic Herb Fries
Traditional Grilled Cheese 8.95
Aged Cheddar, Applewood Smoked Bacon,Roasted Tomatoes on Seven Grain Bread, Garlic Herb Fries
Albacore White Tuna 8.95
Shaved Fennel, Red Onion, Dill Cream, French Baguette
Mesquite Spiced Grilled Chicken Club 9.95
Bibb Lettuce, Smoked Bacon, Tomato, Herb Aioli
Torch Club Burger 10.95
Aged Cheddar Cheese, Mushrooms,Caramelized Onions, Garlic Herb Fries
Chicken Apple Burger 11.95
Ginger–Scallion Mayo, Onion Brioche,Sweet Potato Fries
Entrees
Grilled Mahi Mahi 18.95
Plantain Mash, Baby Spinach,Black Bean Broth
Chef Tossed Salad 14.95
Black Forest Ham, Maple Glazed Turkey,Grilled Corn, Hard Boiled Eggs, Aged Cheddar Cheese, Red Onion, Tomato, Sherry Vinaigrette
Grilled Chicken Caesar Salad 14.95
Romaine Hearts, Shaved Parmesan, Baguette Crisp
Shrimp Caesar 16.95
Vietnamese Chicken 17.95
Crisp Lettuce Leaves, Stir Fried Chicken,Lemongrass, Ganlaga Root, Thai Basil & Sweet Chili Sauce
Spinach Fettuccini (Vegetarian) 16.95
Artichokes, Fennel ,Tomato Confit, Roasted Garlic Broth
Cumin Scented Grilled New Zealand Lamb Rack 19.95
Steak Fries, Mint Mustard Mojo
Daily Frittata (Vegetarian) 13.95
Mushrooms, Roasted Peppers, English Peas
Egg White Available 14.95
Jumbo Lump Crab Cake 17.95
Tomato Cucumber Salsa, Pea Shoots, Lemon Herb Vinaigrette
Sides / 4.50
Sweet Potato Fries with Curry Aioli,Garlic Baby Spinach, Steak Fries with Sea Salt, Mac & Chese
Desserts / 6.50
Warm Chocolate Cake
Toasted Coconut & Strawberry Gelato
Seasonal Fruit Tart
Fresh Cream, Berries
Citrus Poppy Seed Cake
Fresh Cream, Berries
Crepes
Caramelized Peaches, Vanilla Gelato
Ask your server for daily selections of Gelatos, Sorbets & Fresh Berries
Phone (212) 998-6724