Torch Club, 18 Waverly Place, New York University
 

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Lunch Menu

In the Tap Room:

The Tap Room is offering a redesigned Lunch Buffet that features regional entrees, salads, fresh fruit and savory desserts. Ice creams and sorbets are made fresh daily in our own kitchen, and can be found on our dessert menu along with other tempting treats, coffee and tea.

 

Lunch Buffet in the Tap Room: $11.95

In the Dining Room:

Sample our new Dining Room menus:

 

Torch Club logo

 

 

 

Executive Chef:
Kermit Sullivan

 

 

 

Executive Chef Kermit Sullivan

 

For Parties of Eight or more an 18% Service Charge will be added

Starters

Puree of English Pea Soup 5.95

Tomato Croutons, Curry Crème Fraiche

 

Traditional French Onion Soup

 

Daily Soup

 

Smoked BBQ Shrimp Quesadilla 10.95

Grilled Corn Relish, Avocado Tequila Vinaigrette

 

Traditional Caesar Salad 7.95

Romaine Hearts, Shaved Parmesan, Herb Crostini

 

Crispy Duck Spring Rolls 10.95

Asian Style Cole Slaw, Sweet Chili Sauce

 

Baby Green Salad 6.50

Grilled Bermuda Onions, Toasted Pine Nuts, Aged Sherry Vinegar

 

Moroccan Spiced Multi Grain Salad 7.95

Roasted Vegetables, Preserved Orange, Fresh Mint

 

Sandwiches

Panini 9.95

Portobello Mushroom, Gouda , Arugula,Saffron Aioli, Garlic Herb Fries

 

Traditional Grilled Cheese 8.95

Aged Cheddar, Applewood Smoked Bacon,Roasted Tomatoes on Seven Grain Bread, Garlic Herb Fries

 

Albacore White Tuna 8.95

Shaved Fennel, Red Onion, Dill Cream, French Baguette

 

Mesquite Spiced Grilled Chicken Club 9.95

Bibb Lettuce, Smoked Bacon, Tomato, Herb Aioli

 

Torch Club Burger 10.95

Aged Cheddar Cheese, Mushrooms,Caramelized Onions, Garlic Herb Fries

 

Chicken Apple Burger 11.95

Ginger–Scallion Mayo, Onion Brioche,Sweet Potato Fries

 

 

Entrees

Grilled Mahi Mahi 18.95

Plantain Mash, Baby Spinach,Black Bean Broth

 

Chef Tossed Salad 14.95

Black Forest Ham, Maple Glazed Turkey,Grilled Corn, Hard Boiled Eggs, Aged Cheddar Cheese, Red Onion, Tomato, Sherry Vinaigrette

 

Grilled Chicken Caesar Salad 14.95

Romaine Hearts, Shaved Parmesan, Baguette Crisp

Shrimp Caesar 16.95

 

Vietnamese Chicken 17.95

Crisp Lettuce Leaves, Stir Fried Chicken,Lemongrass, Ganlaga Root, Thai Basil & Sweet Chili Sauce

 

Spinach Fettuccini (Vegetarian) 16.95

Artichokes, Fennel ,Tomato Confit, Roasted Garlic Broth

 

Cumin Scented Grilled New Zealand Lamb Rack 19.95

Steak Fries, Mint Mustard Mojo

 

Daily Frittata (Vegetarian) 13.95

Mushrooms, Roasted Peppers, English Peas

Egg White Available 14.95

 

Jumbo Lump Crab Cake 17.95

Tomato Cucumber Salsa, Pea Shoots, Lemon Herb Vinaigrette

 

Sides / 4.50

Sweet Potato Fries with Curry Aioli,Garlic Baby Spinach, Steak Fries with Sea Salt, Mac & Chese

 

Desserts / 6.50

Warm Chocolate Cake

Toasted Coconut & Strawberry Gelato

 

Seasonal Fruit Tart

Fresh Cream, Berries

 

Citrus Poppy Seed Cake

Fresh Cream, Berries

 

Crepes

Caramelized Peaches, Vanilla Gelato

 

Ask your server for daily selections of Gelatos, Sorbets & Fresh Berries

 

 


Phone (212) 998-6724

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