Lunch Menu
There are now two ways to enjoy great meals in the Dining Room:
Buffet:
The Dining Room now offers a redesigned Lunch Buffet that features delicious entrees, salads, fresh fruit and tempting desserts for $11.95. International flavors from Greece, Peru, and India, as well as the Regional American cuisine of New England are all featured on the Daily Buffet menu.
A la Carte:
Sample our new a la Carte menus including tempting Wild Mushroom Tart, Strozapretti Pasta, and Pan Seared Flat Iron Steak, just some of the items featured on Chef Kermit's new Fall luncheon menu:
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Executive Chef:
Kermit Sullivan
For Parties of Eight or more an 18% Service Charge will be added
Starters
SOUP OF THE DAY 5.95
SATUR FARMS GREENS 6.95
Goat Cheese, Toasted Walnuts, Dried
Cherry Vinaigrette
ROMAINE HEART SALAD 7.95
Radicchio, Herb Crostini, Shaved Asiago,
Caesar Dressing
ARTICHOKE PUREE 5.95
Picholine Olive Pesto, Crostini
WILD MUSHROOM TART 8.95
Frisée, Pancetta, Sherry Vinaigrette
Sandwiches
GRILLED CHEESE SANDWICH 8.95
Aged White Cheddar, Applewood Smoked
Bacon, Tomato, Brioche
CHOPPED CHICKEN CLUB WRAP 9.95
Diced Grilled Chicken, Avocado, Applewood Smoked Bacon, Roasted Garlic, Creamy Aioli, Tomato, Bibb Lettuce, Tortilla Chive Wrap, Homemade Potato Chips
ROASTED HONEY GLAZED HAM PANINI 7.95
Gruyere Cheese, Pickled Peppers
TORCH CLUB BURGER 10.95
Aged Cheddar, Balsamic Glazed Onions,
Chipotle Ketchup, Rustic Ciabatta
CHICKEN APPLE BURGER 11.95
Red Onion Marmalade, Brioche,
Sweet Potato Fries
SOUP AND HALF SANDWICH OF THE DAY
MARKET PRICE
Main Course
CHEF TOSSED SALAD 14.95
Black Forest Ham, Maple Glazed Turkey,
Grilled Corn, Hard Cooked Egg, Aged
Cheddar Cheese, Red Onion, Tomato,
Balsamic Vinaigrette
GRILLED CHICKEN CAESAR SALAD 14.95
Romaine Hearts, Radicchio, Shaved Asiago,
Pine Nuts, Herb Crostini
VIETNAMESE CHICKEN 15.95
Crisp Lettuce, Stir Fried Lemongrass
Chicken, Thai Basil and Sweet Chili Sauce
STROZAPRETTI PASTA 13.95
Blistered Grape Tomatoes, Small
Mushrooms, Pecorino, Anchovies, Capers
PAN SEARED FLAT IRON STEAK 15.95
Toasted Farro, Braised Black Kale,
Chimichurri Sauce
SIMPLE GRILLED FISH MARKET PRICE
Unfiltered Extra Virgin Olive Oil, Lemon,
Seasonal Vegetables
Additions/6.95
*Add Soup or House Salad and a
Beverage or Coffee to any Main Course
Desserts / 6.50
WARM CHOCOLATE CAKE
Espresso Crème Anglaise
ROASTED PEARS
Vanilla Gelato, Caramel Sauce
RUSTIC APPLE TART
Fresh Cream, Berry Coulis
SEASONAL CLAFOUTI
Ask your server for daily selections of
gelato, sorbets and fresh berries
Phone (212) 998-6724