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Welcome to the Torch Club, a private
facility where New York University faculty, administrators, staff,
alumni and NYU affiliates can gather socially over a meal in the
Dining Room or cocktails and buffet selections in the Tap
Room.
Dining delights: Our Executive Chef, Kermit Sullivan has
put together an exciting calendar of events in addition to seasonal
changes in our dining room, tap room and catering menus.
Enjoy the Tap Room’s redesigned
lunch buffet featuring regional entrees, salads,
fresh fruit and savory desserts for $11.95.
Sample our new Dining Room menu including Smoked Barbecued
Shrimp Quesadilla with Avocado Tequila Vinaigrette and Cumin
Scented Grilled New Zealand Lamb Rack with Mint Mustard Mojo.
Monthly Festivals include citrus, chocolate and American cheeses
For information and reservations,
see Dining or call
212-998-6724
Catered events: all members of the NYU community are
also invited to host your next departmental functions, special dinner,and personal
celebrations in the Torch Club’s Dining Room, Tap Room and
Meeting Rooms.
Whatever your event, our dedicated staff will work
with you to make the occasion all you are hoping for.
For information and planning,
see Catering or call
212-992-9155.
Thanks for your comments and suggestions, which have resulted
in many of our most successful initiatives. We look forward to
seeing you soon.
Andrew O’Keefe
Director, NYU Torch Club
Special
Events for Spring
Faculty Reception
Tuesday January 29th 4:30 pm to 7:00 pm
All Faculty members are invited. Drop in and enjoy cocktails
and hors d’oeurvesfor all or part of the event.
Valentines Day Dinner
February 14th from 5:30 pm to 8:30 pm
Bring your loved ones to the Torch Club to celebrate Valentine’s
Day with
an elegant three course dinner that will be sure to delight.
Champagne and Sparkling Wine Reception
April 23rd from 6:00 pm to 8:00 pm
Bounce into spring with Bubbles. We will
be comparing and discussing Sparkling Wines, Champagnes and
Roses. Torch Club Chef, Kermit Sullivan, has prepared a selection
of delicious homemade hors d’oeurves to
compliment the chosen wines. Space is limited so please make
a reservation at 212-998-6724.
Spring Cooking Class
May 1st from 6:00 pm to 8:00 pm
Chef Kermit will demonstrate and discuss how to easily prepare
hors d’oeurves, desserts, children’s finger foods,
spring and summer drinks. |
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