RAYMOND EARL HULING III

Graduate School of Arts and Science

Master of Arts in Journalism, May 2008

Writer, Freelance

Profile (.pdf)

Ray Huling is currently researching for his first book, tentatively titled Water in a Dry Boat. It covers the harvesting of quahogs, a hard-shelled clam abundant in Rhode Island’s Narragansett Bay, as both a labor and a food sovereignty issue.

Shell-fishing suffers many of the problems caused by market control of food resources (such as distributor monopolies) and demonstrates the challenges of moving to a more just system of the allocation of those resources.

Ray is also doing freelancing work, reporting on entertainment media, having recently published in the Brooklyn Rail and The Escapist, and continues to coordinate and author much of the NYU Reynolds Newsletter.