Opening Reception for the exhibition
You Make Me Feel (Mighty Real): The Work of Robert Blanchon
Curated by Sasha Archibald, Tania Duvergne, and Bethany Martin-Breen
Tuesday, December 1, World AIDS Day. 6:30 - 8:00 pm
Tracey/Barry Gallery, Bobst Library 3rd Floor
Critical Topics in Food Series
For the past five years the Fales Library, NYU's Department of Nutrition, Food Studies, and Public Health, and Clark Wolf, of Clark Wolf Company, Inc. have hosted a series of public, scholarly panels and events highlighting current topics in food. These highly popular programs, ranging from such topics as "water," to the ethics of gourmet dining, to the "Farm Bill," are viewable here.
They have become important pedagogical tools and are used in classrooms to stimulate discussions about food. If you would like to be on the mailing list for the series, please, call (212) 998-2446, or e-mail library.events@nyu.edu with your full address.
We are happy to make our space available for a wide range of events and programs. Please submit a copy of the Event Scheduling Form for each event at least SIX WEEKS in advance for consideration. Forms received after that time will not be processed.
If you want to be notified of upcoming events in the Fales Library, please call (212) 998-2446, or e-mail library.events@nyu.edu with your full address, and we will add you to our mailing list.
About Fales | Fales Services | Collection Descriptions & Finding Aids | Exhibitions & Publications | Home | Contact Fales
