The Tracey-Barry Gallery is open to the public from 10:00 to 5:30, Monday to Friday.
A Century of Conflict: Reflections on War from the Fales Library & Special Collections
The current exhibition commemorates the 100th anniversary of the beginnings of the First World War. Looking back over a century of warfare through the works created by serving soldiers, veterans, non-combatants and the people left behind, the exhibition focuses on how narratives around war have both changed and stayed the same using books, poetry and archival material from the holdings of the Fales Library & Special Collections.
Ranging from poetry to autobiography, fiction to the comic strip, the exhibition ranges from WWI, through the interwar years that saw the rise of fascism and the Spanish Civil War, to the Second World War, Korea and the Cold War and on to Vietnam, culminating in the 21st century’s conflicts in Iraq and Afghanistan following the events of 9/11. The exhibition includes material from the papers of Erich Maria Remarque, as well as first editions and rare video footage from the Downtown Collection.
Writer for the People: Charles Dickens in the Fales Collection
This exhibition spans the full extent of the writer’s life, from his earliest sketches under the pseudonym ‘Boz’, to his triumphant tour of America at the height of his fame, and on through his continued popularity and relevance today.
Drawing from the deep and rich holdings that are a cornerstone of the Fales Collection, the exhibition highlights aspects of Dickens that may be less-known, such as his social conscience and theatrical ambitions. Grouped into a series of ten cases, the show covers the early works; major novels; Christmas books; periodical editorship and social criticism as well as including information on his American trip, relationship with illustrators and the results of his popularity as seen through the flood of piracies, parodies and adaptations of his work that continues in the present day.
An archive of videos of past Fales events can be viewed here.
The Critical Topics in Food Series