Dining Culture
Unlike American dining, where each diner is served pre-determined portions at the beginning of the meal or each course, Chinese dining is communal. While each person receives a small bowl of rice, all main dishes are placed in the center of the table, usually on a rotating “lazy Susan.” Diners dish out small portions of the main plates as dinner progresses. The two main components are carbohydrates (such as rice, noodles, or dumplings) and accompanying dishes, consisting of meats, vegetables, or fish. Soup is often served after the main dishes are finished. Lastly, for formal banquets, fruit slices, usually watermelon and oranges, are placed on the table. Common beverages include hot tea, water, orange juice, cola, sprite, and beer.
