The Dining Room, located on the main floor of the Torch Club, features a full service à la carte menu. The seasonal menus crafted by Executive Chef Mitchell Greene offer appetizers, salads, entrées, desserts, and daily specials.
The Tap Room, located on the lower level, features a buffet style lunch. The buffet is available between 11:0 am - 2:00 pm, Monday - Friday, serving students, faculty and administrators.
For additional dining information or catering inquiries, please contact us at email@example.com.
The Torch Club will be closing after lunch service on Friday, December 19th and will reopen with lunch service on January 20th, 2015. Please keep us in mind for any corporate meetings or receptions during this time. Thank you for your continued support and we look forward to seeing you in the new year!