The Dining Room, located on the main floor of the Torch Club, features a full service à la carte menu. The seasonal menus crafted by Executive Chef Mitchell Greene offer appetizers, salads, entrées, desserts, and daily specials.
For additional dining information or catering inquiries, please contact us at email@example.com.
The Torch Club Dining Room will be closed for the summer and will re-open for lunch on Monday, August 29, 2016.
Torch Club Catering will remain open. Please keep us in mind for any cooperate meetings or receptions during this time.