The Dining Room, located on the main floor of the Torch Club, features a full service à la carte menu. The seasonal menus crafted by Executive Chef Mitchell Greene offer appetizers, salads, entrées, desserts, and daily specials.
The Tap Room, located on the lower level, features a buffet style lunch. The buffet is available between 11:0 am - 2:00 pm, Monday - Friday, serving students, faculty and administrators.
For additional dining information or catering inquiries, please contact us at email@example.com.