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  • Two Gallatin Sophomores Named to NYU Leadership Fellows Program
    Cultivating leadership skills along with other NYU undergraduates more >

  • MA Student Stages Interactive, Under-the-Radar Installation at MoMA
    Guerrilla installation poses questions about art, performance, and the the uses of technology more >

  • Theater Gallatin Opens Auditions for Mainstage Productions
    On the horizon: stagings of Shakespeare's The Rape of Lucrece and Moliere’s Amphitryon more >

  • Gallatin Mourns Faculty Member Myla Churchill
    Playwright and long-time faculty member passes more >

Sep 19

Another Green World: an economic proposal
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Sep 22

They Can't Represent Us! "Occupy" in Global Context
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Sep 23

Fast Forward: Alumni in Film
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Sep 23

Alumni Film Screening: OBVIOUS CHILD
more >

 

Profiles

Jenessa Abrams

Jenessa Abrams

Jenessa studied creative writing, film, and cinema studies as well as child and adolescent psychopathology to develop her concentration Examining the Abnormalities of Human Behavior through the Lens and on the Page. Originally from Long Island, New York, she served on the poetry board of the Gallatin Review and on … more >


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Mitch Bloom

Mitch Bloom

Mitch graduated from NYU’s College of Arts and Sciences in 2008 with a BA in philosophy, French, and nutrition. At Gallatin, he studied obesity education and nonprofit management. “Nonprofits provide services to the public for which I firmly believe that market and government are not equipped,” says Mitch. He interned with … more >


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Jack Tchen

Jack Tchen
Jack (John Kuo Wei) Tchen is a facilitator, teacher, historian, curator, re-organizer, and dumpster diver. He works on understanding the multiple presents, pasts, the futures of New York City, identity formations, trans-local cross-cultural communications, archives and epistemologies, and progressive pedagogy. He also works on decolonizing Eurocentric ideas, theories, and practices … more >


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John DeLucie

John DeLucie

A New York City native, John is the chief proprietor and executive chef of the West Village restaurant The Lion, and he is chief proprietor of the Upper East Side restaurant Crown. John grew up on Long Island and came to his interest in food quite naturally. He says, “My … more >


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