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              Jay Jefferson President Moraly Arroyo Vice President Ryan Zenga Treasurer Lea Bradley Secretary Kathryn Kantes Special Events Simon Heo Fundraising Juliette Cumberbatch New Student Representative Reka Antal Tisch Center Club Advisor  Jay Jefferson Webmaster and Editor Moraly Arroyo Assistant Editor Juliette Cumberbatch Content Coordinator Reka Antal Content Coordinator Karen Rancourt Contributing Writer Stanley Turkel Contributing Writer Jeff Wilder Contributing Writer         The Tisch Center at New York University is a dynamic and growing international, educational and research center located in the heart of Manhattan.  The Tisch Center is named for Preston Robert Tisch, a pioneer and visionary who has been recognized throughout the world for his leadership within the hospitality and sports industries. We are the 'Center' at the center of the world, offering an extensive complement of hospitality, tourism, and sports management academic programs of study. Preston Robert Tisch Biography  The City is our Laboratory, the Industry is our Faculty, and our Students are the future of the Profession.  Tisch Center Graduate Website Undergraduate Website M.S. in Hospitality Industry Studies Degree Overview M.S. in Tourism and Travel Management Degree Overview M.S. in Sports Business Degree Overview Graduate Certificate in Customer Relationship Management Certificate Overview Graduate Certificate in Hospitality Industry Studies Certificate Overview Graduate Certificate in Tourism and Travel Management Certificate Overview Graduate Certificate in Sports Business Certificate Overview B.S. in Hotel and Tourism Management Degree Overview B.S. in Sports Management and Leisure Studies Degree Overview  Lalia Rach Associate Dean Mark Warner Director and Clinical Professor Sandra Dove-Lowther Associate Director Reka Antal Program Coordinator  Spring 2004 Term Faculty List  The Tisch Center is a department within the School of Continuing and Professional Studies (SCPS) at New York University. With over 2500 courses offered in a wide array of subjects, SCPS is the world's leading provider of continuing education. SCPS Departments School Website  HTGSS works closely with many administrators in various offices within SCPS. The efforts of these individuals are instrumental in assisting HTGSS with creating and coordinating activities and events for Tisch Center students. David F. Finney Dean SCPS Administrators Administrators List  HTGSS is a proud member of the SCPS Student Clubs. As such, we are governed by the rules and regulations set forth by the SCPS Student Council. The funds utilized by HTGSS for activities and events are provided by budget allocations from the Council. Dennis Castello President Anna Condoulis Advisor SCPS Student Council Council Website |
 
John ScaggsEastchester, New York M.S. in Hospitality Industry Studies May 2005 Contact Info: jps295@nyu.edu Education: B.A. in English, and Minored in Italian Renaissance Literature at Boston College (Chestnut Hill, Massachusetts) Recent Industry Experience: Student Volunteer, 26th Annual NYU International Hospitality Investment Conference; Student Volunteer, 4th Annual HSMAI-NYU Industry Strategy Conference Professional Credentials: New York Real Estate Salesperson License To say that John Scaggs is an adventure seeker would be an understatement. From riding a motorcycle solo across the Australian outback, to diving in the Great Barrier Reef, Scaggs believes in living life to the fullest. But his passion for adventure is not limited to simply partaking in these incredible excursions. Scaggs plans to one day own a hotel portfolio of domestic and international properties, which will provide guests with their own incredible vacation experiences. HTGSS: What are some of your most memorable travel adventures? JS: As an avid cook, scuba diver and motorcyclist, I have reveled in South Pacific cuisine, the diving of the Great Barrier Reef, and a 10,000 Km solo motorcycle tour around Australia. I have also traveled extensively throughout the European Union, Australia, New Zealand, and Fiji. But I am a true Italian Renaissance enthusiast, so my time spent living and studying in Florence was the most memorable of my life. HTGSS: Have you had the opportunity to work in the hospitality or tourism industry during any of your travels? JS: Yes. I worked for a summer on the Aeolian Islands off the coast of Sicily. There I was able to not only gain valuable exposure into international tourism, but I was also able to indulge in my mythological curiosities. The Aeolian Islands, named for the Greek God of the winds Aeolius, were not only present in mythological literature, but were also an active center of commerce for its prized obsidian, during the Neolithic and Bronze Ages.  Uluru, Ayers Rock, on his 1983 BMW motorcycle. (2003) HTGSS: When did you develop an interest in a career in the hospitality or tourism industries? JS: As far back as I can remember I have always been drawn to hospitality. We live in a world where people place much emphasis on having fun and diverting attention from their hectic lives. It was at this point that I realized that quite a career could be born out of this high demand for hospitality products. As Americans, we especially love to be entertained. Dining out, traveling and discovering new things are just some of our favorite pastimes. As such, I knew that there would have to be sharp-minded, creative hospitality professionals to meet the stream of ever-increasing, ever-changing needs for hospitality products and services. HTGSS: What factors influenced your decision to pursue a graduate degree at the Tisch Center? JS: After graduation from Boston College, I was planning to work for a bit to save some money to go traveling again. Initially, I was planning to work for three months or so, then one day I scratched my head, and realized that three years had passed! I was working with restaurateur Silvano Marchetto at his world famous restaurant Da Silvano in Greenwich Village. Mr. Marchetto was a Florentine immigrant, and in the early seventies, artists and musicians such as Andy Warhol and Patti Smith were drawn to his restaruant because of the delicious Tuscan cuisine, and the purity and simplicity of his service delivery process. As my time passed working at the restaurant, the interaction with guests and fellow staff made it clear to me that I was in the right field. However, good interpersonal skills will only take you so far. At this point, I realized that the only way to make significant strides in the industry was by pursuing an advanced degree. Once I had reached that decision, the curriculum, faculty and industry exposure made the Tisch Center the logical choice. HTGSS: What are the advantages of attending graduate school in New York City? JS: As far as I'm concerned, New York City is the hospitality capital of the world. Every major hospitality company, tour operator, and hospitality consulting firm has a presence here in New York. The leaders of these companies shape the direction of the industry by day, and are in our classes at 6:00pm offering guest lectures. Such an academic supplement cannot be found anywhere but New York.  HTGSS: What aspect of the graduate program curriculum has been most rewarding? JS: The most rewarding aspect of the program has been working on case studies where we are asked to analyze a company's particular position, and then offer strategic recommendations or feedback. I believe that these are the skills that future employers seek in qualified candidates. Anyone can tell you what is wrong with something, but few can offer creative solutions on how to right the wrongs. Through collaboration with fellow students and faculty, we are able to develop such strategic problem solving tactics. These skills will not only help us to get better jobs, but will enable us to advance the hospitality craft as a whole, which as true hospitality professionals should be the ultimate goal. HTGSS: Which course have you enjoyed the most? JS: One of my favorite courses, thus far, has been Electronic Customer Relationship Management. The increase in Internet bookings is staggering—whoever masters the use of such technological tools will lead the industry. It was also amazing to learn how many major hotel companies are far below the curve with respects to the use of such technology. As such, one who can help these companies implement these tools will be definitely be viewed as valuable assets for any hospitality busines. HTGSS: What are your future industry goals? JS: Within the decade, I plan on developing and managing a modest hotel portfolio that will be composed of both domestic and international properties. As a means to that end, I want to further develop my skills as an asset manager, by providing valuation and transactional services for hotels, resorts and restaurants. HTGSS: In what way will the Tisch Center assist you with achieving your goal? JS: Through my coursework here at the Tisch Center, I have not only developed the ability to evaluate hospitality assets, and to implement technological resources, but I have also learned how to create and sustain a positive corporate culture within an organization. This ability to creatively meet both internal and external challenges will make me the hospitality professional I aspire to be. Go to My Story Archive Go to Main Page |
 Taneika Grant Bronx, New York M.S. in Tourism and Travel Management, January 2006 "I never had a major interest in pursuing a career in the tourism industry, until I attended a lecture by Dr. Warner about the degree programs offered at the Tisch Center. He helped me realize that I could pursue a tourism career, and have the opportunity to work in an industry that I would truly enjoy." Read My Story  Shinyoung Park Seoul, Korea M.S. in Hospitality Industry Studies, May 2005 "I have so much fun living and attending school in New York City. This is a place where a person can be exposed to so many different opportunities and experiences." Read My Story  John Scaggs Eastchester, New York M.S. in Hospitality Industry Studies, May 2005 "As far back as I can remember I have always been drawn to hospitality. We live in a world where people place much emphasis on having fun and diverting attention from their hectic lives." Read My Story 
 John E. Osborn Adjunct Professor "The greatest thrill of being an instructor at the Tisch Center is having the opportunity to bring my real world industry expertise into the classroom." Read Bio Interview Go to Faculty List 
 Breaking the Ice You're standing in a room filled with unfamiliar faces, all of whom are wearing 'Hello my name is' tags. Does the thought of having to introduce yourself make you shiver? Overcome your anxieties and fears, and maximize the benefits from networking opportunities. Learn the Skills 
 NYC & Company Convention and Visitors Bureau NYC & Company is the city's official tourism website. It provides information and assistance with all services and facilities relating to the tourism and convention industries, meeting planners, tour operators, travel agents, individual visitors, and the worldwide news media. Visit the Website Go to Resource Links  Sign up to receive monthly email notices when site content has been updated. |
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