Jay Jefferson
President


Moraly Arroyo
Vice President


Ryan Zenga
Treasurer


Lea Bradley
Secretary


Kathryn Kantes
Special Events


Simon Heo
Fundraising


Juliette Cumberbatch
New Student Representative


Reka Antal
Tisch Center Club Advisor





Jay Jefferson
Webmaster and Editor


Moraly Arroyo
Assistant Editor


Juliette Cumberbatch
Content Coordinator


Reka Antal
Content Coordinator


Karen Rancourt
Contributing Writer


Stanley Turkel
Contributing Writer


Jeff Wilder
Contributing Writer


























The Tisch Center at
New York University is a dynamic and growing international, educational
and research center located
in the heart of Manhattan.

The Tisch Center is named
for Preston Robert Tisch,
a pioneer and visionary
who has been recognized throughout the world for
his leadership within the hospitality and sports industries.

We are the 'Center' at the center of the world,
offering an extensive complement of hospitality, tourism, and sports management academic programs of study.


Preston Robert Tisch
Biography





The City is our Laboratory,
the Industry is our Faculty,
and our Students are the future of the Profession.





Tisch Center
Graduate Website
Undergraduate Website

M.S. in Hospitality
Industry Studies

Degree Overview


M.S. in Tourism and
Travel Management

Degree Overview


M.S. in Sports Business
Degree Overview


Graduate Certificate in Customer Relationship Management
Certificate Overview


Graduate Certificate in Hospitality Industry Studies
Certificate Overview


Graduate Certificate in Tourism and
Travel Management

Certificate Overview


Graduate Certificate in
Sports Business

Certificate Overview


B.S. in Hotel and
Tourism Management

Degree Overview


B.S. in Sports Management and Leisure Studies
Degree Overview





Lalia Rach
Associate Dean


Mark Warner
Director and
Clinical Professor


Sandra Dove-Lowther
Associate Director


Reka Antal
Program Coordinator





Spring 2004 Term
Faculty List





The Tisch Center is a department within the
School of Continuing and
Professional Studies (SCPS)
at New York University.

With over 2500 courses offered in a wide array of subjects, SCPS is the
world's leading provider of continuing education.


SCPS Departments
School Website





HTGSS works closely with
many administrators in
various offices within SCPS.

The efforts of these
individuals are instrumental
in assisting HTGSS with creating and coordinating activities and events for
Tisch Center students.

David F. Finney
Dean


SCPS Administrators
Administrators List





HTGSS is a proud member
of the SCPS Student Clubs.
As such, we are governed
by the rules and regulations set forth by the SCPS
Student Council.

The funds utilized by HTGSS
for activities and events
are provided by budget allocations from the
Council.


Dennis Castello
President


Anna Condoulis
Advisor


SCPS Student Council
Council Website







Taneika Grant
Bronx, New York

M.S. in Tourism and Travel Management
January 2006







Contact Info:  tlg4@nyu.edu

Education:  B.A. in Business Administration at Franklin and Marshall College (Lancaster, Pennsylvania)




How influential are the words from a presentation on the Tisch Center hospitality and tourism programs? For Taneika Grant, those words were life changing. After hearing Dr. Warner, Tisch Center Program Director, speak at an information session, Grant decided to pursue her graduate degree, though admitting to never having had a strong interest for a career in hospitality or tourism.

Dr. Warner's presentation unleashed a desire in Grant to combine her love for travel and interest in Caribbean history, into a future career as a developer of cultural tourism.

HTGSS:  What are some of the destination to which you have traveled?
TG:  Domestically, I have visited Florida and Las Vegas. Internationally, I have traveled primarily to Caribbean islands such as Jamaica, Barbados, Grand Cayman, St. Lucia, Bahamas, St. Thomas, Antigua, Labadee, and Haiti. In the future, I would like to travel throughtout Europe, Australia and New Zealand. All of these places have very popular and unique tourism products that I would like to experience.

HTGSS:  What types of activities do you enjoy when traveling to new destinations?
TG:  I enjoy both the common, and not so common type of activities. One of the most memorable was a submarine ride to the ocean floor in Barbados, where I was able to observe various marine life in their natural habitat, as well as view a shipwreck up close.

Whenever I travel, it is usually a family affair. We all love to get an insider's view of the places to which we travel. I always make it a point to tour the residential areas of the islands I visit. Whenever possible, I sample the native foods, and enjoy studying the local art and culture.






Catching a glimpse of a rainbow during a passing shower over the beautiful heart-shaped beach at Magens Bay on
St. Thomas in the U.S. Virgin Islands. (2003)




HTGSS:  Have you always had an interest in pursuing a career in travel or tourism?
TG:  I never had a major interest in pursuing a career in the tourism industry, until I attended a lecture by Dr. Warner about the degree programs offered at the Tisch Center. He helped me realize that I could pursue a tourism career, and have the opportunity to work in an industry that I would truly enjoy.

HTGSS:  What is the greatest advantage of attending the Tisch Center?
TG:  I decided to attend the Tisch Center because of its location–New York City. The Tisch Center has a reputation for offering great hospitality and tourism programs for those who are seriously interested in pursuing careers in these industries.

So, I would say that the greatest advantage of the program for me is New York City, and its enormous tourism industry. There are just so many types of tourist attractions and events right at your fingertips. Ironically, the greatest challenge of being in New York City is simply finding the time to experience all of its amazing tourism offerings.

HTGSS:  What courses in the graduate program have you found most rewarding?
TG:  I have enjoyed Tourism Planning and Tourism Product Development, both taught by Dr. Messerli. Each of these courses have helped me become more aware of the various types of tourists as well as tourism products that exists. These courses also allowed me to apply my personal interests to the topics discussed and researched during the semester.






Snorkeling with the colorful tropical fish in the crystal blue waters
of the Bahamas. (2001)




HTGSS:  What advice would you provide to prospective students considering the Tisch Center?
TG:  I would tell prospective students that the Tisch Center offers great programs in hospitality and tourism. The professors are industry professionals, who share real world experiences, as well as invite guest speakers who also share their expertise on the topics that are discussed in class. But, be prepared to work hard, and to be challenged while studying in one of the most diverse cities in the world.

HTGSS:  Where would you like to see your career in 10 years?
TG:  I see myself as an influential figure in the field of cultural tourism, event tourism or a combination of the two. I would also like to be involved in the movement for sustainable tourism, particularly in the Caribbean.

HTGSS:  How does the Tisch Center best serve your professional goal?
TG:  This program provides me with knowledge that will assist me in obtaining my future goals. Through this graduate program, I am broadening my horizons, and gaining an in-depth understanding about tourism products that currently exists as well as how to develop strategies for tourism products that positively impact all stakeholders.


Go to My Story Archive
Go to Main Page





Taneika Grant
Bronx, New York

M.S. in Tourism and Travel Management,
January 2006


"I never had a major interest in pursuing a career in the tourism industry, until I attended a lecture by Dr. Warner about the degree programs offered at the Tisch Center. He helped me realize that I could pursue a tourism career, and have the opportunity to work in an industry that I would truly enjoy."
Read My Story






Shinyoung Park
Seoul, Korea

M.S. in Hospitality Industry Studies,
May 2005


"I have so much fun living and attending school in New York City. This is a place where a person can be exposed to so many different opportunities and experiences."
Read My Story






John Scaggs
Eastchester, New York

M.S. in Hospitality Industry Studies,
May 2005


"As far back as I can remember I have always been drawn to hospitality. We live in a world where people place much emphasis on having fun and diverting attention from their hectic lives."
Read My Story






John E. Osborn
Adjunct Professor

"The greatest thrill of being an instructor at the Tisch Center is having the opportunity to bring my real world industry expertise into the classroom."
Read Bio Interview

Go to Faculty List





Breaking the Ice

You're standing in a room filled with unfamiliar faces, all of whom are wearing 'Hello my name is' tags. Does the thought of having to introduce yourself make you shiver?

Overcome your anxieties and fears, and maximize the benefits from networking opportunities.
Learn the Skills





NYC & Company
Convention and Visitors Bureau

NYC & Company is the city's official tourism website. It provides information and assistance with all services and facilities relating to the tourism and convention industries, meeting planners, tour operators, travel agents, individual visitors, and the worldwide news media.
Visit the Website

Go to Resource Links





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