Ingredients:
2 cups plain yogurt
2 teaspoons minced ginger
2 teaspoons minced garlic
2 teaspoons paprika
2 teaspoons ground coriander
1 teaspooon salt
1 teaspoon ground pepper
1 ½ lb chicken breasts
minced cilantro

Method:
1. Heat broiler or grill. Combine yogurt, ginger, garlic, paprika, coriander, half of the     lime juice and salt and pepper to taste in large bowl. If chicken breasts are whole,     cut them in half. Place chicken in yogurt mixture; marinate 5-60 minutes, as time     allows.
2. To broil chicken, line baking sheet with foil for easier cleanup. Put chicken on pan,     underside facing up; reserve any marinade that does not cling to chicken. Broil 3-4     minutes, or until lightly browned. Turn chicken; spoon remaining marinade over.     Broil on smooth side 3-4 minutes, or until lightly browned and chicken is just     cooked through. Sprinkle remaining lime juice and cilantro over chicken. Spoon     cooked marinade from baking sheet over chicken.
3. To grill chicken, prepare medium-hot grill. Grill chicken 3-4 minutes per side, or until     chicken browns and is cooked through, brushing occasionally with marinade from     time to time. Sprinkle with remaining lime juice and cilantro.
4. Cut the breasts into chunks.

Clueless about how to prepare leftover Tandoori chicken? try Tandoori Chicken English Muffin Pizzas... [recipe]

<~ back