Review: Recipes
Tandoori Chicken English Muffin Pizzas
Clueless about how to prepare leftover Tandoori chicken? Well, how about slapping it together with a classic breakfast staple, English muffins!...

Ingredients:
4 split English muffins
1/4 teaspoon salt
1/4 teaspoon oregano
1/8 teaspoon black pepper
1/8 teaspoon garlic salt
1/2 cup tomato sauce
1/2 cup mozzarella cheese -- shredded
1 teaspoon grated Parmesan cheese
3/4 cup Tandoori chicken, cut into chunks

Method:
1. Preheat oven to 375 degrees F.
2. In a small mixing bowl, combine tomato sauce, oregano, pepper, and garlic.
3. Arrange muffin halves on a baking sheet. Spread tomato mixture over each     muffin half. Top tomato mixture with Tandoori chicken chunks. Top chicken with     mozzarella and parmesan cheeses.
4. Bake for 10 to 15 minutes or until cheese melts.

Don't have Tandoori chicken on hand? try Tandoori Chicken in a Jiffy... [recipe]

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