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Review:
Recipes What do you get when you cook TV dinners in a wok? Collection of modified Asian recipes with an American flavor, made for the lazy student chef. compiled by Lorene Fong, staff writer The United States
of America has frequently been referred to respectfully as the capital
of commercial foods and scrumptious TV dinners. There is no doubt that
these meals are definitely easy to prepare. And as a student with a
gazillion exams to study for in the upcoming week, you may probably
be familiar with the idea of hastily narrowing down your choices for
dinner to mac 'n' cheese or Chinese take-out delivery. Well, heck, why
not combine the two? Introducing a new Combo Number 5: East-West fusion
food discounted for students with great creativity. Take your standard
dorm staple foods and leftovers and transform them into an appetizing
dinner and snacking options. Student fusion foods consist of cross-bred
species of East and West ingredients that can be produced using the
simplest stock items. Here are just a couple of suggestions for the
busy safe-spending, time-keeping college students with wild ideas…
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