Student Research Papers

				 Food and Performance
					H42.2850
           		     Barbara Kirshenblatt-Gimblett

		  	   Department of Performance Studies
				  New York University
			              Spring 1998

For the texts of the presentations at the Food and Performance
Conference, see Conference Presentations.


Sara J. Bailes, Too Much Is Not Enough/Enough Is
Too Much: The Impossibility of Ingesting Anorexia Nervosa
Dong-shin Chang, Building Community: The Spaghetti
Dinner 
Mitchell Davis, Lunch Time: The Temporal Elements
of an Afternoon Meal at a French Restaurant in New York City 
Eve Jochnowitz, Foraging on the Urban Frontier:
Food, Health, Community and the Moral Order at the Park Slope Food
Coop"
Ji-Young Kim, Different Representation, Different
Identity: Korean Cuisine in Manhattan
Lisa Maya Knauer, Eating in Cuban: Place-Making,
Consumption, and Imagined Community
Richard McKewan, Cocktail Renaissance: The
Re-emergence and Re-invention of the Cocktail Way of Life
Patricia Novelli, Bullish for Take-Out: Food
Delivery to Desktop Publishers in the Financial Industry During Weekend
Shifts
Max Schumacher, The Fourth Place--"My Cafe Is
My Sandbox": The Role of Food in Cybercafes
Ben Stewart, The Performance of Produce
Lacey Torge, Commodifying and Consuming Kitsch at
the "Original Drag Queen Restaurant"