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May 14, 2006

Sourdough

New batch on the go. This time, lots of rye flakes that I ground in my coffee grinder so it is more like meal, than flour, same with flax, plus hemp. So this loaf really will be like eating steak. Added gluten flour and whole wheat, and lots of caraway. Will line the hot cast iron pan with sesame seeds.

Posted by BKG at May 14, 2006 08:21 PM

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