« Soup | Main | Welcome to the world! »

May 02, 2006

Sourdough

Sign that semester is coming to an end and period of writing at home is about to start. Sourdough in the oven. All out of rye flour, so this one is a mix of rye and lots of whole wheat, with lots of altus. Have to leave the house at 9:30 this morning, so started the oven at around 6:30 and the loaf is looking good. Sprouted mung beans. Steel cut oats in the rice cooker. Made brown basmati rice, filling the loft with a lovely nutty aroma, and black bean chili.

Posted by BKG at May 2, 2006 07:41 AM

Comments

Post a comment

Thanks for signing in, . Now you can comment. (sign out)

(If you haven't left a comment here before, you may need to be approved by the site owner before your comment will appear. Until then, it won't appear on the entry. Thanks for waiting.)


Remember me?