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April 01, 2006

Dinner in Amy's honor


tea_eggs2-1.jpgSpring is in the air. I know it mainly by the light and the gently rising temperature. I've been working like mad, just got Mayer's book manuscript into the publisher, now developing the exhibition of his work, teaching, writing, and organizing events, everything coming at once as the semester races to a close. So, thinking about food at a time like this is pure bliss, a little respite and reward. Amy talks on Friday and we'll have an informal dinner in her honor that evening.

Here is what I am planning:

Will figure out dessert when I shopping with my little red cart in Chinatown. Max was not here, so I skipped dessert. He would never have allowed that.

Posted by BKG at April 1, 2006 04:02 PM

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