September 04, 2005
Joelle on purslane
Joelle is a wonderful cook with a lovely repertoire of Algerian Jewish specialities. We both love fresh fava in the pod and cardoon--and purslane! Here is her recent email.
Dear Barbara, I read your entry on purslane on your Forklore site, and enjoyed it very much. I do not remember when I encountered this plant for the first time; it might have been in a recipe mentioned years ago by a Sephardic informant. In the last few years, it has grown wild in our vegetable garden in Bloomington, and I have picked it and used it in salads with other greenery, as in a "mesclun" of sorts. It is very tasty, crunchy and tart. I will use the recipes that you mention in different websites. One farmer merchant sells "pourpier" at the Bloomington farmers' market in the summer, and told us that all she does is pick it as a weed in her garden.
I could not find purslane at the market this week, but I do love it and, oh, that omega-3!
Posted by BKG at September 4, 2005 11:34 PM
Post a comment
Thanks for signing in, . Now you can comment. (sign out)(If you haven't left a comment here before, you may need to be approved by the site owner before your comment will appear. Until then, it won't appear on the entry. Thanks for waiting.)