August 31, 2005
Avinadav cooks in Toronto
We planned months ahead for the great feast and great it was. Avinadav shopped downtown for goat yogurt, the best tahina he could find, tomatoes, and cactus fruit. We met him at the fishmonger he considers best and Elaine took us to Longo's for a grand suburban produce experience. Once home, everyone pitched in as we wanted to learn how to make some of these wonderful dishes. Here is the menu and here is what Avinadav actually made, the dinner, including a few extras not on the menu!
Posted by BKG at August 31, 2005 11:35 PM
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