May 18, 2005
Did not blog sourdough #8, which I made after Passover. Ran out of rye flour, so made a whole wheat loaf. Delicious. I now have #9 on the go, this time with the addition of a cup each of sprouted oats, hemp seeds, and ground flax, plus 2 cups of rye flakes that I ground into a coarse flour in the food processor, 2 cups gluten flour, and some wholewheat. Otherwise, the normal recipe. Worked up into a firm dough. We'll see how it goes.
Posted by BKG at May 18, 2005 10:22 AM
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