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March 27, 2005


Shelly, who arrived very fit, sang the praises of the GI Diet, recommended by his doctor, and I immediately ordered the book, Rick Gallop's Living the GI Diet. That is more or less how we eat in any case, but a few refinements won't hurt and I am curious. The positive effects of whole grains (and a high fibre diet more generally) have been overlooked in the current low-carb mania.

According to a recent study, "Fiber may decrease energy intake and induce weight loss by inducing satiety and reducing postprandial glucose concentrations. Moreover, because of their high fiber and water content, whole-grain foods contain fewer calories gram-for-gram than does an isovolemic amount of corresponding refined-grain food. Dietary fiber generally has been inversely associated with body weight and body fat. In the Coronary Artery Risk Development in Young Adults Study, fiber was inversely associated with BMI at all levels of fat intake, and it predicted insulin concentrations and 10-y weight gain."

Food for the week:

Posted by BKG at March 27, 2005 12:41 PM


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