February 21, 2005
Lunch today for Max's staff was brown rice, carrot poriyal, which was divine, and chana dal, plus salad. The sourdough is wrapped in a linen towel so the crumb has time to form. Will slice it tomorrow and see how I did this time. Still have a ways to go to get it right. Anthony made a small adjustment to the proofing box--cardboard covered with tin foil, with a hole in the middle, through which the light socket passes, so it does not fall into the box. Max is happy with the stewed apples that I made from the ones he brought home from the Greenmarket. Beautiful big aromatic apples, with the skins on.
Posted by BKG at February 21, 2005 11:41 PM
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