February 27, 2005
Lunch for the team
Kichri in the rice cooker--chana dal, brown rice, and spices (garam masala, turmeric, cumin, bay leaf). Will serve it with chopped onion, fresh coriander, lemon, and lime pickle. Plus collard greens and salad. For the rest of the week I have sprouted black eye peas, which I will prepare with fried garlic.
Posted by BKG at February 27, 2005 08:36 PM
Post a comment
Thanks for signing in, . Now you can comment. (sign out)(If you haven't left a comment here before, you may need to be approved by the site owner before your comment will appear. Until then, it won't appear on the entry. Thanks for waiting.)