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February 27, 2005

Lunch for the team

Kichri in the rice cooker--chana dal, brown rice, and spices (garam masala, turmeric, cumin, bay leaf). Will serve it with chopped onion, fresh coriander, lemon, and lime pickle. Plus collard greens and salad. For the rest of the week I have sprouted black eye peas, which I will prepare with fried garlic.

Posted by BKG at February 27, 2005 08:36 PM

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