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October 05, 2004

Ly Daravuth

Daravuth is visiting from Phnom Penh, where he cordirects Reyum with Ingrid Muan. They have done extraordinary projects, exhibits, and books in this unique contemporary art space, right across the road from the museum and art school established by the French during the colonial period. In Daravuth's honor, my museum studies colleagues at NYU will gather at our place for drinks and light supper. Familiar favorites include:
Black longevity rice
Kabocha squash with dried tomato puree
Roasted white beet wedges
Julienned carrots with lemon, dill, parsley, and toasted mustard seeds
Sliced beets with pomegranate molasses
Edamame and fresh shitake mushrooms
Green salad
Roasted red onions with dried cranberries
Brenda's German apple cake
Maybe something else depending on what I find in Chinatown, the Greenmarket, and my refrigerator!

Posted by BKG at October 5, 2004 11:59 AM

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