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September 25, 2004

Menu shaping up

So, how is the menu now shaping up?
Black longevity rice
Squash salad, with edamame and black soybeans, dried tomato dressing
Green salad, with carrot alphabet
Jade salad: mung sprouts, cucumbers, purslane, diced green tomatoes, green pepper, jicama, daikon, young ginger, fresh fennel, and shiso
Imam bayaldi: stuffed eggplant Elizabeth David style
Roasted Greek potatoes
Lotus root salad, with lemon grass, lime, and ginger juice
Beets salad, with dill
Long beans with besan dumplings, with fresh coriander
Corn, mango, sliced almond salad, with lime and mint
Roasted red onions
Tea eggs
Meringues with pinenuts and fresh lavender

Posted by BKG at September 25, 2004 04:15 PM

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