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May 13, 2004

Friday night dinner, Philippine style

Reyna and I are now planning our menu for tomorrow night. We expect about 10 people. Here is what we will make:

Sinigang (tart soup, vegetarian style)
Eggplant Adobo
Inabraw (blackeyed peas and yam leaves)
Kare-Kare (oxtail with banana blossom)
Mango salad
Mung bean salad (my Indian version)
Pancit (vegetarian)
Chicken Adobo

Posted by BKG at May 13, 2004 04:42 PM


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