Anne Bower


_Our Sisters Recipes_: Exploring "Community" in a
Community Cookbook


Mitchell Davis


Love'er or Liver-Foie Gras: An Unlikely Delicacy
Gains F(l)avor in America


Eve Jochnowitz

Flavors of Memory: Jewish Food and
Culinary Tourism in Poland

Eating the World: Foods of the United Nations

Feasting on the Future: Food at the New York World's
Fair, 1939-1940

Health and Revolution: Malky Eisenberger's Yiddish
Cookbook

Foraging on the Urban Frontier: Food, Health,
Community, and the Moral Order at the Park Slope Food Coop



Craig Rosa


Shmura Matzoh Baking in Crown Heights: A
Proselytourism Production


--------------------------------------------------------------------

Articles in the MUSE database, to which NYU subscribes, are accessible
only to those with NYU accounts or from terminals connected to
the NYU network.  These articles are also available in printed form at the
library.



Iris L. Smith, The "Intercultural" Work of Lee Breuer, 
Theatre Topics 7,1 (1997) 37-58.

Yvette
Biro - Digging Around the Ruins of Utopia, Performing Arts
Journal 18:3.

Yvette Biro and Catherine Portuges, Caryatids of Time:
Temporality in the Cinema of Agnes Varda, Performing Arts
Journal 19.3 (1997) 1-10.

Lisa
Jaye Young, Nobody Will Give You Freedom You Have To Take It, 
Review of Meret Oppenheim: Beyond the Teacup, Solomon R.
Guggenheim Museum, New York, June 28-October 9, 1996. Performing
Arts Journal 19.1 (1997) 46-51.

Rhonda Garelick, Outrageous Dieting: The Camp
Performance of Richard Simmons, Postmodern Culture 6:1.    

John Rundin, A Politics of Eating: Feasting in
Early Greek Society, American Journal of Philology 117,2
(1996): 179-215.


Sergei Lobanov-Rostovsky, The Triumphes of Golde: Economic
Authority in the Jacobean Lord Mayor's Show, ELH 60:4.

Catherine E. Kelly, "The Consummation of Rural
Prosperity and Happiness": New England Fairs and the Construction of
Class and Gender, 1810-1860, American Quarterly 49:3.

Terence N.
Bowers, Tropes of Nationhood: Body, Body Politic, and
Nation-State in Fielding's Journal of a Voyage to Lisbon, ELH
62.3 (1995) 575-602.

Minaz
Jooma, The Alimentary Structures of Incest in Paradise Lost, ELH 63:1.


Charlotte Sussman, Lismahago's Captivity: Transculturation in
Humphry Clinker, ELH 61.3 (1994) 597-618.

Claude Gandelman, "Patri-arse": Revolution as Anality
in the Scatological Caricatures of the Reformation and the French
Revolution, American Imago 53:1.


Michael Newbury, Eaten Alive: Slavery and Celebrity in Antebellum
America", ELH 61:1.


Deirdre Coleman, Conspicuous Consumption: White Abolitionism and
English Women's Protest Writing in the 1790s, ELH 61.2 (1994)
341-362.

Eugenio D. Matibag, Self-consuming Fictions: The
Dialectics of Cannibalism in Modern Caribbean Narratives,
Postmodern Culture 1:3.

Ronald Paul Hill and Elizabeth C. Hirschman, Human Rights Abuses by the
Third Reich: New Evidence from the Nazi Concentration Camp Buchenwald,
Human Rights Quarterly 18.4 (1996) 848-867. 
          
Michael P. Branch and Jessica Pierce, "Another name
for health": Thoreau and Modern Medicine, Literature and
Medicine 15:1.

Stuart K. Culver, Waiting for the End of the World:
Catastrophe and the Populist Myth of History, Configurations
3:3.

George Yudice, Feeding the Transcendent Body, 
Postmodern Culture 1:1.        

Jaime Manrique, Barcelona Hunger, Callaloo 19.3
(1996):726-741.

Richard E. Prior - Going Around Hungry:
Topography and Poetics in Martial 2.14, American Journal of Philology
117:1.
     
Jay Watson, Uncovering the Body, Discovering Ideology: 
 Segregation and Sexual Anxiety in Lillian Smith's Killers of the
Dream, American Quarterly 49.3 (1997) 470-503.
  
Roberto Maria Dainotto, The Excremental Sublime: The
Postmodern Literature of Blockage and Release, PMC 3,3
(1993).

Michel Jeanneret, The Renaissance and Its Ancients:     
Dismembering and Devouring, MLN 110:5.

Julia V. Douthwaite, Homo ferus: Between
Monster and Model, Eighteenth-Century Life 21:2.

Seth
Lerer, Grendel's Glove, ELH, 61,4 (1994): 721-751.