A Quarterly Magazine for Prospective Students: Fall


Tasting the Mediterranean with Sara Barsky 

What does it take to make a meal in your room? Some students keep it basic: a microwave and a cup of ramen. But students in NYU’s Nutrition and Food Studies program throw fresh ingredients, culinary chops, and a global perspective into the mix to whip up an easy, tasty dish on the spot. Watch as 2017 grad Sara Barsky prepares a dish of fresh hummus, pita, and Israeli salad. Then follow the video to make it yourself. »

A First Look at TV’s Future

Preview the next generation of binge-worthy television shows created by students in NYU’s Advanced Television Production course. You can view teaser trailers for their two most recent pilots. »


Across NYU’s global community, students and faculty are bringing together different people, places, and ideas. See what inspired them to build these bridges.

Renaissance Man

Professor Ralph excels at connecting the dots as an anthropologist, cultural critic, and mentor. »

Caring for the Needs of Many

For Annalisa, compassion is a calling. That’s why she’s raising awareness about the ongoing refugee crisis in Greece. »

Coding for a Cause

Alexandru uses computer coding to unite people and open up possibilities. »

Amplifying Voices

From her native Oklahoma to NYU Sydney, Taylor Norman sheds light on the struggle of indigenous people. »


A Passion for Fashion

See the photos that capture the energy and empowerment of the seventh annual Gallatin Fashion Show. »


Is it possible to see all of NYU at a glance? Maybe not, but here’s a glimpse at some highlights from the NYU community. »  


Letter to My High School Self: Part 2

Trust yourself. Be confident. Love who you are. In this video, NYU students reflect on what they wish they could tell their high school selves—and how far they’ve come since making the leap to college. »