The New York University Bobst Library is committed to protecting an environment conducive to intellectual pursuit. Food and beverages can damage Library collections and equipment with spills and messes, and they attract rodents and other unwanted pests. Food odors and sounds are also annoying to other users.
The NYU Bobst Library Food and Drink Policy provides guidelines for Library users to enjoy an occasional snack in designated areas during study, while protecting our shared resources and maintaining a clean and welcoming learning environment for all Library users.
Please adhere to the following policy to help preserve the materials, furnishings and environment at the library.
o All computer workstations
o Special collections (Tamiment, Fales, University Archives)
o Reference areas
o Bobst Library Gallery
o Digital Studio and Data Service Studio
o Avery Fisher Center
Effective Date Supersedes September 1, 2008 Issuing Authority Provost; Division of Libraries Responsible Officer Division of Libraries, Director of Public Services
Division of Libraries - Library Code of Conduct