“The Cookbook Book: Why Books and Benchmarks Matter” a Panel Discussion at NYU, October 25th
Oct 9, 2012
New York University’s Fales Library and Special Collections, the home of the nation’s largest collection in food studies, is celebrating the publication of its first cookbook anthology: 101 Classic Cookbooks 501 Classic Recipes, edited by Marvin J. Taylor and Clark Wolf (Rizzoli New York) with a panel discussion, entitled “The Cookbook Book: Why Books and Benchmarks Matter.”
Read More
Fales, Division of Libraries |
Press Release