Tisch's Polan Examines What Made A Popular Televised Cooking Show a Success
Sep 16, 2011
Julia Child’s television show, The French Chef, was extraordinarily popular during its broadcast from 1963 until 1973. Child became a cultural icon in the 1960s, and, in the years since, she and her show have remained enduring influences on American cooking, American television, and American culture.
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