“Back into the Kitchen: The Rekindling of America's Home Fires,” a Panel Discussion, November 4 at NYU’s Fales Library
Oct 27, 2010
From DIY butchery to home cheese making, pulling freshness from a rooftop Great Recession Victory Garden to gathering for Farmers Market - canning classes - Americans of all ages seem to be storming back into the home kitchen with renewed intensity and focus. Cookbook sales are up even while recipe sharing blogs go viral. Something big is going on out there in the American Home Kitchen.
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